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Category Archives: Keres Consortium

The Keres Kitchen welcomes Squealers to our commissary.  Founded by Bill McGrory and his wife Michelle Antonishek, Squealers is located at the South Shore Eatery (1620 East Riverside, Austin, TX 78741).

Check out their great breakfast and lunch menus and be sure to drop by the next time you are in the neighborhood.

Squealers also sells bacon by the half pound!


We would like to take this opportunity to welcome Austin Truffle Co. to the Keres Kitchen.  They create traditional chocolates as well as fun and exotic chocolates in the artisan line.

Chef Brad Payton was born and raised in the Austin, TX area. After graduating from Round Rock High School, Brad continued his education, earning a bachelors degree in Fine Arts. His passion for art and food led him to the Texas Culinary Academy, where he received his pastry certification. Today Brad is opening a coffee shop at 183 & Lakeline Blvd here in Cedar Park, TX,  while ubiquitously handcrafting gourmet desserts at the Keres Kitchen.

Check out the Austin Truffle Co. website where you can order your very own selection of handcrafted truffles and other confections.

We would like to take this opportunity to welcome HannaLeigh Farm to our community at the Keres Kitchen.  Located just minutes from downtown Austin, HannaLeigh Farm is a two and a half acre farm in the Lake Travis Area.  HannaLeigh Farm is Austin’s finest aquaponic fish farm raising all natural tilapia.  They also grow hydroponic lettuce and a wide variety of herbs.

Stay tuned for some wonderful new tilapia recipes coming out of the Keres Kitchen as HannaLeigh teams up with the other members of the Keres Consortium.